Hen of the Wood - Burlington Menu
Welcome to Hen of the Wood - Burlington, an intimate haven for food enthusiasts nestled in the heart of Burlington, Vermont. Specializing in new American cuisine, this charming restaurant captures the essence of locally sourced ingredients while offering a variety of delectable options for all dietary preferences.
The menu features enticing pescatarian and vegan dishes, ensuring that everyone can indulge in the rich flavors that define the season's bounty. From the moment you step through the door, the moderate noise level creates a warm atmosphere, perfect for casual dinners or lively gatherings.
Highlights include a robust happy hour and a full bar, complemented by reusable tableware, underlining Hen of the Wood's commitment to sustainability. With their welcoming policies for families and dogs, this spot embodies a communal spirit that invites all to share in culinary joy. Don’t miss the opportunity to experience their unique take on New American fare!
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Oysters
Savage blonde. Can, 12 dz. Cocktail sauce, rhubarb mignonette
Parker House Rolls
Honey butter. Cracked pepper
DryCured Coppa
Olive oil
Beef Tartare
Dilly beans. Russet chips, smoked oyster aioli
Rabbit Tortellini
Consomme. Cherry tomatoes. Kohlrabi kraut
Scallops
Charred cherry tomatoes. Basil, pancetta
Rabbit Liver Pate
Maple crackers. Pickled rhubarb. Mustard
Country Pate
Grilled bread, house pickles. Mustard
Crispy Skate Cheek
Kohlrabi remoulade. Cherry bomb aioli
Cucumber
Puffed farro, dill. House ricotta. Red wine vinegar
Gem Lettuce
Candied pecans, cucumber. Bayley hazen blue
Hen Of The Woods Mushroom Toast
House cured bacon, poached egg
Small
Large
Goat Cheese Agnolotti
Tomatoes, snap peas, romano beans
CastIron Seared Halibut
Heirloom tomato romesco, swiss chard
Grilled Hanger Steak
Charred scallions, dill, buttermilk
Pork Sausage
Dill tagliatelle, zucchini. Baby kale
Broccolini
Creme fraiche, bacon
Grilled Zucchini
Breadcrumb
Spaetzle
House sauerkraut
Potatoes
Tarragon aioli
Sides
Small Plates
Short Ribs
Pickled carrot, charred radicchio, watermelon radish
Hen Of The Woods Mushroom Toast
House bacon, farm egg
Radicchio
Cortland apples, creme fraiche, hazelnuts, fennel
Smoked Coppa
Cranberry. Brown butter, radicchio, grilled bread
Duck
Celery root, sourdough spaetzle, mustard jus
Skate Cheeks
Roasted cauliflower, fines herbes, arrowhead cabbage
Hanger Steak
Bechamel, bayley hazen blue, grilled beets
Cauliflower
Buttered sweet potato, farro, candied walnuts
Large Plates
Family Style
Ny Strip
Egg yolk, grilled arrowhead cabbage. Shallots, polenta
Von Trapp Farmstead Mt Alice
Waitsfield, vermont pasteurized cow milk, bloomyrind camembert style, aged 5 to 8 weeks
Champlain Valley Creamery Triple Cream
Vergennes, vermont pasteurized cow milk, bloomyrind, aged 3 weeks
Jasper Hill Willoughby
Greensboro, vermont pasteurized cow milk, washed rind, buttery, aged 6 to 12 weeks
Jasper Hill Bayley Hazen Blue
Greensboro, vermont raw cow milk, natural rind, aged 3 to 4 months
Cabot Clothbound Cheddar
Greensboro, vermont pasteurized cow milk, natural rind, aged 12 months
Boston Post Dairy Gisele
Enosburg falls, vermont pasteurized goat cow milk, washed rind, aged 5 months
Cheese
Hen Of The Wood
House
Cultured butter sea salt
Rosemary Pork Fat
Habanero Cantaloupe Hot Sauce
Maple Sea Salt Crackers
House Bread Butter Pickles
House Smoked Bacon
1
Cookie Dough
12 dz large cookies
Pint Strawberry Sorbet
Pint Sweet Corn Ice Cream
Oysters Blish Point, Ma 12 Dz. Cocktail Sauce, Mignonette
Peel Eat Shrimp Old Bay. Comeback Sauce
DryCured Coppa Arbequina Olive Oil
Parker House Rolls Cultured Butter
Standish Shore Oysters
Ma 12 dz. Mignonette, cocktail sauce
Pink Ladies Oysters
Ma 12 dz. Mignonette, cocktail sauce
DryCured Capocollo
Olive oil
